Katayama - About Us

DEDICATION SINCE 1942

Katayama’s history is not only beautiful because it is almost 80 years old, but also because it is marked by the dedication, effort and affection of a family that has always believed that with honesty and perseverance, it is possible to achieve success. The farm started in Guararapes / SP with only 250 white leghorn chicks, and gradually grew into a giant, strong and vigorous company. There are many employees who, day after day, excel and work together with one goal: to deliver the best product to the consumer.

CARE THAT COMES FROM BIRTH

From the earliest days of life, chicks receive proper treatment and are cared for by specialists from various fields who are responsible for the full care of birds, from the nursery to the laying phase. All birds are vaccinated, nutritionally balanced, and stay in climate controlled environments, thus reducing the risk of contamination.

SELECTED, FRESH AND QUALITY EGGS

Katayama eggs are washed one by one and also go through several verification steps to ensure that they all come out clean, sanitized and healthy

SYSTEM
OF QUALITY
KATAYAMA

QUALITY

Katayama Alimentos is a company committed to producing and selling high quality food, ensuring safety from the origin to the consumer's table.

COMMITMENT WITH QUALITY

To ensure the quality and safety of our products, we rely on strict control of our entire production process, which guarantees the production of safe food for the health of the consumer. Compliance with hygiene and safety standards, as well as the recording of information on raw materials, packaging, processes, analysis and inspections of finished products, are crucial points to ensure the quality of the products commercialization and to maintain the quality standard. All batches are traceable to ensure procedural safety and product reliability. The quality of Katayama Foods products and processes is constantly audited by the Ministry of Agriculture, domestic and foreign customers and certifying companies, which audit all process steps that guarantees the quality, safety and health of our products.

ENVIRONMENTAL
RESPONSABILITY

Katayama Alimentos pursues its environmental, social and economic sustainability, ensuring quality, productivity and competitiveness in the market. Respecting the environment and makes the following commitments:

  • Preservation of permanent protection areas within all company plants, including our farms.


  • Comply with applicable environmental laws, regulatory standards and other requirements subscribed by the Organization relating to environmental aspects;


  • Avoid waste of water and energy;


  • Conduct waste management in a manner that converges with the concepts of reduction and recycling.


  • Maintain communication channels with stakeholders about environmental, social, products and services aspects;


  • Undertake composting process, which gives a correct destination to the waste produced by the birds and turns them into organic fertilizer.