Katayama - System of quality Katayama

QUALITY

Katayama Alimentos is a company committed to producing and selling high quality food, ensuring safety from the origin to the consumer's table.

COMMITMENT TO QUALITY

To ensure the quality and safety of our products, we rely on strict control of our entire production process, which guarantees the production of safe food for the health of the consumer. Compliance with hygiene and safety standards, as well as the recording of information on raw materials, packaging, processes, analysis and inspections of finished products, are crucial points to ensure the quality of the products commercialization and to maintain the quality standard. All batches are traceable to ensure procedural safety and product reliability. The quality of Katayama Foods products and processes is constantly audited by the Ministry of Agriculture, domestic and foreign customers and certifying companies, which audit all process steps that guarantees the quality, safety and health of our products.

Katayama Alimentos is firmly committed to producing and marketing high quality food to meet the needs of its customers, ensuring food compliance and safety from its source to the consumer's table. It constantly seeks new technologies and innovations that are aimed at continuous improvements in its production process and products. It ensures that the legal requirements are applied throughout the company, including standards, laws, certifications and precepts of the Manual of Ethical Conduct, with the objective of guaranteeing confidence in the information and processes in all instances.

LEGAL REQUIREMENTS

Legality - Compliance with Legal Requirements, applied to the Organization: can be understood as requirements made in the text of laws or standards and that must be complied with by the company in order to be up to date with the current legislation, in terms of its location and activity.

CONFIDENCE

Be correct in actions, honest in conduct and true in words, always concerned with guaranteeing the authenticity of our products and cultivating trusting relationships with customers, employees, shareholders, partners and society.

CONTINUOUS IMPROVEMENT

Constant search for better and better results, whether in products, services and processes.

QUALITY

Focus on productive excellence to offer consumers products of maximum quality, which meet the specifications and expectations of our customers, meet the most rigorous requirements and are strictly in line with Good Manufacturing Practices (GMP), Analysis of Critical Control Points (ACCP) and Good Production Practices (GPP).

CONFORMITY

Ensure the absence of risks to public health, uniform standards of identity and quality, and compliance with relevant national and international legislation.

SERVICE

Permanently provide an excellent service to everyone we relate to, always offering a differentiated service.

INNOVATIONS

Constant search for new technologies and innovations, for operational improvements, product quality and safety.

FOOD SAFETY

Measures that allow the control of the entry of any agent that promotes risk to the health or physical integrity of the consumer. Therefore, it is a consequence of controlling all stages of the production chain, from the field to the consumer's table.

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